GAP MACARONI SPAGHETTI (PASTA SEMOLINA BULGUR YEAST JERISH CHICKPEA LENTIL WHEAT FLOUR OIL ) A.S.

• Company Name : GAP MACARONI SPAGHETTI (PASTA SEMOLINA BULGUR YEAST JERISH CHICKPEA LENTIL WHEAT FLOUR OIL ) A.S.
• About Us : With GAP MACARONI SPAGHETTI (PASTA SEMOLINA BULGUR YEAST JERISH CHICKPEA LENTIL WHEAT FLOUR OIL ) A.S. high-quality and a wide range of products and reasonable best prices we are ready to accomplish relationship with yourselves in case of having interest. Our goal is to have our customers with pleasure not only with the scheduled production but also the right time delivery and faithfulness.We are supply to all our costumers macaroni, spaghetti, semolina, wheat flour etc.SEMOLINA NO.0, FARKHAMOISTURE Max.14,5 PCT (max. )ASH 0,92 PCT ( max. )GLUTEN 31,4 PCTPROTEIN 10,50 PCT (min. )ACIDITY Max.0,05 PCT (max. )GRANULATION:280 MicronSEMOLINA NO.1, FINEMOISTURE 13,0 PCT (max. )ASH 0,75 PCT ( max. )GLUTEN 30,5 PCTPROTEIN 10,50 PCT (min. )ACIDITY 0,05 PCT (max. )GRANULATION:350 MicronSEMOLINA NO.3, KHISHINMOISTURE 12,2 PCT (14% max. )ASH 0,68 PCT (1% max. )GLUTEN 30,2 PCTPROTEIN 10,50 PCT (min. )ACIDITY 0,05 PCT (max. )GRANULATION:500 MicronSPECIFICATIONS OF TYPE 550 WHEAT FLOURWET GLUTEN:27 % min.PROTEIN:11,5 % min.ASH CONTENT:0,60 % max.MOISTURE:14 % max.FALLING NUMBER:250/SEC MIN.SPECIFICATIONS OF TYPE 650 WHEAT FLOURWET GLUTEN:26 % min.PROTEIN:11,5 % min.ASH CONTENT:0,65 % max.MOISTURE:14 % max.FALLING NUMBER:250/SEC MIN.GENERAL SPECIFICATIONSMOISTURE: %13 ( Max )ASH: % 1.00 ( Max )PROTEIN: % 10.5 ( Min )% 100 Durum Wheat Semolina & water.PACKING:500gr,5kg,15kg,25kg and 50kgPort Mersin and Istanbul
• Product/Service : Spaghetti
• Country/Region : Turkey > Baspinar
• Category : Food & Beverage > Seasonings & Condiments
• Contact Person : Mr. ZAKARIA DUYAN
• Link More : Turkey Food & Beverage ,Turkey Seasonings & Condiments
• Telephone :
• Fax :
• Address : 1. Organize San. Bolgesi 20 Nolu Cadde No: 12 Bapina
• Zip Code : 27001
• Business Type : Manufacturer