Nakita Alliance Sp. z o.o.

• Company Name : Nakita Alliance Sp. z o.o.
• About Us : Alliance of Nakita Alliance Sp. z o.o. Groups is one of very few producers of ORGANIC SHRIMP in Asia, having many years of experiences in Shrimp and Seafood Business. - Farming and Fishery (Over 30 Years) - Shrimp Feed (Over 13 Years) - Cold Storage and Processing Plants (Over 20 Years) We currently own 600 ponds of approximately 1. 28ha each, in addition to having: 1. Contracted farming agreements with farmers. 2. Supervised contracted farming. Our group of companies is known to be one of the best shrimp specialists inThailand and global leaders. At the present our technology has beenContracted by leading breeders from the Region as well as from MiddleEast while negotiations are under way with interested parties from otherParts of the world. The world best quality (BT: Atlantic Salmons color scale at min. Of 26) ( VNM: Atlantic Salmons color scale at min. Of 24) guaranteed to our shrimpProducts together with high traceability of raw material right from the veryBeginning starting from Shrimp fries, feeding, farming, harvesting, cold storageThroughout the supply chain until processing plants make our products the most desirable among high purchasing power consumers. Certificates and Standards: - GAP (Good Aquaculture Practice) Certificate- HACCP (Hazard Analysis Critical Control Point) Certificate- GMP (Good Manufacturing Practice) Certificate- COC (Code of Conduct) for shrimp farm- MD for transport- Quality Goods- BAP (Best Aquaculture Practices) -USA standard highly recognized in EU (under processing) Processing: - we own 2 plants while other two are under development with 1st to be operational in 2 months. Transport: - total of 27 trucks and refrigerating vehicles. Other then shrimp farms: - Pengasius- Oysters- Cobia- Tilapia- Red snapperFARMING SYSTEMS: The characteristics of shrimp produced from the certified farms can be: 1) Super standardControlled factorsDensity of fried / sq. M. SalinityPHD. O. AlkalinityNitriteAmmoniaTrace mineralAlgae2) Super primeControlled factorsDensity of fried / sq. M. SalinityPHD. O. AlkalinityNitriteAmmoniaTrace mineralAlgae- Feed control- Shrimp sloughing control- Catching control- The color of shrimp after cooked is >28 (based on Atlantic Salmon ColorScheme) 3) OrganicControlled factorsDensity of fried / sq. M. SalinityPHD. O. AlkalinityNitriteAmmoniaTrace mineralAlkyAs of 2) Harvesting live shrimpThe color of shrimp after cooked is >30 (based on Atlantic Salmon ColorScheme) I. Organic shrimp: Density of larvae inferior to 20, 000 / m2 on 1. 1 m depth allows us to control- muscles- taste- freshness- colorII-Industrial Standard: F. C. R. 1. 3-1. 4 at 120 daysYield per 1, 600 Sq meter
• Product/Service : Seafood,Shrimps
• Country/Region : Poland >
• Category : Food & Beverage > Frozen Food
• Contact Person : Ms. Kate Woitynek
• Link More : Poland Food & Beverage ,Poland Frozen Food
• Telephone :
• Fax :
• Address : Luzycka 16
• Zip Code : 44-100
• Website : nakitatradino.com
• Business Type : Manufacturer, Trading Company, Buying Office, Distributor/Wholesaler, Business Service (Transportation, finance, travel, Ads, etc)